The Wayback Machine – https://web.archive.org/web/20120106011152/http://www.theradium.co.za:80/menu/
The Radium Bill of Fare
(also available for private parties and functions)
Starters
| Foccaccia | ||
| Potato foccaccia | Potatoe,herbs.garlic | |
| caldo verde | a hearty potato, chourico, and kale soup | |
| Garlic bread | drenched in garlic butter slightly toasted and wrapped in tin foil | |
| Chicken giblits | cooked in a mild to hot piri-piri sauce with tomato wine and garlic |
|
| Sardines | Three grilled portuguese sardines with olive oil and garlic fried onions and green pepper |
|
| Chicken livers | cooked in a mild to hot piri-piri sauce with wine and garlic | |
| Oysters | Six succulent Namibian oysters served on ice with black pepper,tobasco and lemon wedges note; no condoments with take away |
|
| Mussels | Mussels in a creamy white garlic sauce | |
Salads
| Vegetarian Platter | Large brown mushrooms grilled, boiled potatoes, rice, salad and vegetable of the day. | |
| Green Salad small | Crispy herb lettuce, tomatoes, cucumbre, onions and pepper. | |
| Tuna Salad | Tuna fish on fresh garden salad. | |
| Chicken Salad | Fresh garden salad with grilled chicken breast. | |
| Calamari Salad | Fresh garden salad with our famous calamari rings. | |
| Greek Salad For 4 | A large bowl with crispy lettuce, olives and feta cheese. | |
| Greek Salad | With crispy lettuce, olives and feta cheese. | |
Seafood
All fish prepared the traditional
Portuguese or Mozambique way- on a caste iron gridle (the only way to
eat fish). Any grilled fish is available with lemon butter, garlic
butter or peri-peri sauce and is served with rice, chips or potatoes.
| Calamari Rings | Calamari Rings grilled. | |
| Hake | Our hake tastes better than the kinklip in most restaurants. Try it! | |
| Sardines | Six genuine Portuguese sardines, grilled over an open flame and served with green peppers, olive oil, onions, garlic and baby potatoes. |
|
| Sole | Tasty sole grilled and served with your choice of sauce. Always good. | |
| Calamari Steaks | Two calamari steaks, cut into strips, dusted with flour, grilled and served with your choice of sauce. | |
| Kingklip | Grilled the Portuguese way, served with lemon butter, garlic or peri-peri sauce. A South African favourite! | |
| Prawns in Beer | Juicy Mozambique queen prawns, pan fried in butter, drizzled with herbs and steamed with beer . | |
| L M Prawns | Succulent queen prawns, grilled to perfection and served with your choice of sauce. | |
| King Prawns | Genuine Mozambique prawns, grilled and served with lemon butter, peri-peri or garlic sauce. | |
Poultry
| Half Frango | Half of the below mentioned- served with piri-piri or herb sauce. | |
| Piri-Piri Frango | For the bigger apetite- Mozambique style. A one-kilogram plus bird, grilled golden brown and served with piri-piri or herb sauce. |
|
| Herb Chicken | 500-700grms Baby chicken grilled in olive oil, lemon, garlic and fragrant herbs. | |
| Piri-Piri Chicken | Mozambique style 500-700grms baby chicken, grilled golden brown and served with piri-piri sauce. | |
Meat
| Fillet Bitoque | 250grms of prime fillet, pan fried portuguese style in a mixture of 20% oil, 80% wine with bayleaves, olives, garlic and chilli. Served with en egg on top. |
|
| Fillet Steak | Delicious tender steak, grilled as you like it. | |
| Trinchado | 320-350grms prime rump,marinated in wine, garlic and bayleves, fried in butter,lemmon and black pepper and served in its own sauce. |
|
| Espetada | 358grms of prime rump marinated in wine garlic and bay leaves,skewered and grilled, traditional Madeira fare | |
| Portuguese Sirloin | 320-350grms grilled to seal then pan fried in wine and garlic and served with egg on top | |
| Sirloin | 320-350grms basted or grilled as you like it | |
| T-bone | 400grmsof prime beef grilled to perfectionin in Radium basting sauce | |
| M F T-bone | Manny`s Favorite T-bone 1kg of prime beef grilled in the mouth watering Radium basting sauce | |
| Lamb chops | Best South African lamb grilled in radium basting sauce simple but lekker | |
Sauces
| Mushroom Sauce | Mushrooms, cream and a little garlic. | |
| Piri-Piri Sauce | Tomatoes, onions, wine, chilli and garlic. Or try our own bottled Piri-Piri, free on the table | |
| Garlic | Creamy garlic sauce – perfect for steaks. | |
| Monkey Gland | Slightly sweet barbeque flavour. | |
| Pepper Sauce | Ground from whole peppercorns with cream. | |
Pasta
| Either spaghetti or penne | ||
| Foresteira | Olives tomato mushrooms garlic | |
| Bolognaise | steak mince | |
| Calamari | Grilled calamari ring`s with garlic tomato and herbs | |
| Mussel`s | New Zealand half shell mussel`s with tomato garlic and herbs | |
| Chicken | grilled chicken breasts with tomato and garlic | |
| chourico | with tomato and garlic | |
Pizza
Tasty pizza from our wood-fired oven
| Extra`s | garlic,avocado in season,anchovies,sundried tomatoes,salami, chilli,ham,extra cheese,artichokes olives,capers and chourico. |
|
| Foccaccia | ||
| Potato foccaccia | Potatoe,herbs and garlic | |
| Luigi the vegetarian | Mushrooms,olives,onions,and,pepers | |
| Madeira | anchovies,garlic,olives,and chourico | |
| Ziggy | Chourico,sundried tomatoes,chilli and feta | |
| Radium | Anchovies,salami,olives,and garlic | |
| Polo | Chicken breast strips,roasted peppers and onion | |
| Miguelito | Bacon,feta and olives | |
| Mexicana | Mince,onions,chilli,and garlic | |
| Manny`s | Anchovies,artichokes,mushrooms,black olives,chillies and garlic | |
| Hawaiian | Ham and pineapple | |
| Regina | Ham and mushrooms | |
| Margherita | The original pizza – tomato and mozzarella | |
Famous Musos Pizza
| Extras | Garlic, capers, avocado(seasonal), anchovies, sundried tomatoes, salami, chilli, extra cheese,olives, artichokes and chourico. | |
| Josie Field | Mushrooms, olives, garlic and chilli. | |
| Neil Solomon | Mushrooms, sundried toamtoes, olives, garlic, chilli and fetta. | |
| Jim Neversink | Salami, artichokes, garlic, olives, mushrooms and chilli. | |
Desserts
| Coffees | ||
| Irish Coffee | ||
| Wildberry Cheese Cake | ||
| Blueberry Cheese Cake | ||
| Don Pedro | ||
| Ice-Cream | ||
| Lemon Merangue | ||
| Cream Caramel | ||
| Milk Tart | ||
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